Lately, the rainy days have been quite cold. This soup is a warming dish that many babies enjoy drinking to soothe their stomachs. The broth is milky white, the tofu is tender and smooth, the Napa cabbage is fresh with a hint of sweetness, and there's a pan-fried egg soaked in the flavorful broth. One bite is incredibly satisfying! The preparation is also super simple, taking just 10 minutes to ea...More