Milk is a versatile ingredient that has been a staple in kitchens worldwide for centuries. It's not just a refreshing beverage but also a key component in various savory and sweet dishes. Let's explore how to harness the goodness of milk to create delectable culinary delights. **1. Creamy Pasta Sauces:** Milk can be used to make creamy pasta sauces. Start with a roux (butter and flour mixture)...More