Egg yolk pastries, known as 蛋黄酥 (dànhuáng sū) in Chinese, are a delectable traditional snack with a delightful mix of sweet and savory flavors. If you're a fan of flaky pastry and rich, creamy fillings, this treat is sure to satisfy your taste buds. Here's how you can make this famous Chinese snack at home.
**Ingredients:**
For the Pastry:
- 1 ½ cups all-purpose flour
- ¼ cup vegetable oil
- ⅓ c...
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