Egg yolk pastries, known as 蛋黄酥 (dànhuáng sū) in Chinese, are a delectable traditional snack with a delightful mix of sweet and savory flavors. If you're a fan of flaky pastry and rich, creamy fillings, this treat is sure to satisfy your taste buds. Here's how you can make this famous Chinese snack at home. **Ingredients:** For the Pastry: - 1 ½ cups all-purpose flour - ¼ cup vegetable oil - ⅓ c...More